Food
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
The Korean trend arrives in Israel: Single-use skincare capsules at Super-Pharm
Guilt-free dessert? New protein cookies hit the tray
Good news for parents: Materna for only NIS 35
Instead of paying NIS 59, two supermarket chains won a Ministry of Economy tender and will sell the state’s emergency stock – close to 600,000 cans – at a price lower by dozens of percent.
The Bamba surprise box opens a new tradition
Steams, treats, cuddles: The winter edition of the column that brings you all the new food products on the shelves.
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.
Discover the central Arava: Israel’s desert haven for wellness and renewal
Israel’s central Arava offers a unique escape, wellness retreats, wildlife sanctuaries, and a desert that restores body and mind.
New Israeli craft beers tell stories of war, recovery, and creativity
From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
The empires of Golda and Zaguri have met. It turned out exactly as you thought
Cuddling, warming, getting swept away: We tasted everything that’s new in the shops for you and came back to tell.
The interprovincial trade effect has come into place: Top things consumers can expect
New: Granola, protein bars, and baking enhancers – gluten-free
Gluten-free granola, high-protein nut bars, and a range of baking enhancers – all gluten-free. New on supermarket shelves.
What is forbidden to eat after a meal? Dr. Maya Rosman busts a myth
Coffee after a large meal, a small fruit at the end, and water during it? Dr. Maya Rosman puts things in order—what is recommended and what is not after eating.
Not every day does an entire house go crazy for cheese. Today it does
Spreads, mixes, indulgences and balances: New food products now on the shelves.
