Food

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

The people behind the iconic restaurant are responding to regional demand and opening a new burger joint. All the details on the new Gouje Gouje from Gouje & Daniel.

Chefs Yossi Shitrit and Haim Cohen are joining forces with IKEA to launch chef meals at IKEA prices. On the menu: A casserole dish in red wine, sea bass filet, and a refreshing Lalique salad.

Burger and fries meal for 4 for NIS 109, a dumpling pop–up from the Silk Road, and also – Skinny Pasta turns into a real store.

To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.

Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.

The "dirty" patty that everyone keeps coming back for, the institution that raised Michelin stars, and the sketchy-looking joint that serves divine burgers.

Psychological research: The refusal to take the last piece of food is not just politeness, but reflects power relations, social status, and self–sacrifice patterns acquired as early as childhood.

Sugat's food truck, a tribute to the company's canned goods, will operate at the BIG complex in the city between June 22 and 25, featuring original and surprising dishes all based on corn.