Jewish food
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.
On board for Hanukkah: Fresh, delicious twist for the holiday
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
'Portico': Jewish feasting and history in Rome - review
Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture
Bagels: How boiled bread became an iconic food worldwide
With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?
The Americas’ best New York-style Jewish deli may be in Mexico City
The idea behind the deli was simple: to boil and bake bagels like those of the East Coast of the US, and offer Mexico City diners elevated versions of Ashkenazi cuisine heavy hitters.
From empenadas to kugel: Israeli immigration highlighted at inaugural festival
More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.
What are the most Jewish foods? - review
Published in 2019, The 100 Most Jewish Foods comprises a list of the most significant foods culturally and historically to the Jewish people, explored through essays, recipes, and stories.
Jewish jokes about food: Humor about what all Jews agree about - opinion
One thing we can all agree about is that Jews love food. And we love a joke, so no surprise that there are many Jewish jokes around this topic.
A pastrami sandwich is a new star of Tokyo’s hip food scene
The flavors being served up, though distinctly Jewish and American, are not entirely strange to the Japanese palette.
Our Southern kitchens are where Black and Jewish traditions come together
The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine.
An app that can generate 64,000 kosher cheesecake recipes aims to prove AI value for Orthodox Jews
The app’s creator, Brooklyn marketing executive Avi Bree, want to show his fellow Orthodox Jews that ChatGPT and other AI tools can be a boon to Jewish observance, not a threat.
Na’ama Shefi: Telling the stories behind Jewish, Israeli food
Na’ama Shefi brings forward the stories behind our cuisine, at the Jewish Food Society in New York and the Asif: Culinary Institute of Israel in Tel Aviv.
