Jewish food
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
These shorter Fridays are going to take some getting used to, but the good news is that by the time we adjust, the days will already be getting longer again!
Sweetening the new year: How Jewish food becomes family tradition - opinion
Northeast Philadelphia's last Jewish deli shuts down after over 60 years, most Jews in area left
Jerusalem highlights: May 29-June 4
Eisenberg’s deli, NYC institution since 1929, closes indefinitely
New York magazine said that Eisenberg’s motto used to be “raising New York’s cholesterol since 1929.” In addition to the now rare egg cream, the deli also sold Dr. Brown’s Cel-Ray soda.
Family recipes helped me discover my hidden Sephardi history
I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.
EU court decision: Happy cows higher priority than happy Jews - analysis
It is not as if kosher meat is banned in Flanders of Wallonia, just that the ritual slaughter of the cows there is forbidden. This means if you want to eat kosher meat, it will have to be imported, something that will significantly increase the price.
Pascale's Kitchen: Luscious Latkes
Secrets and techniques for preparing great latkes.
Hanukkah latkes - watch how to make the perfect ones
Get frying and get creative with those toppings.
Hot dogs are the greatest American Jewish food – here’s why
What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too.
The Kosher cuisine that is electrifying the UAE
Elli Kriel moved to the United Arab Emirates from South Africa and decided to open a Jewish catering service in an attempt to spread the word of kosher Jewish cuisine - and the locals love it.
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
10-day long virtual food fest to celebrate rich, diverse Jewish cuisine
The fest begins on Tuesday, May 19 at 8 p.m. Eastern Time, and concludes on Thursday, May 28, which is also Erev Shavuot.
A global Jewish cookbook
A multicultural book of recipes from Europe, the Middle East, Ethiopia and beyond
