Jewish food
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
These shorter Fridays are going to take some getting used to, but the good news is that by the time we adjust, the days will already be getting longer again!
Sweetening the new year: How Jewish food becomes family tradition - opinion
Northeast Philadelphia's last Jewish deli shuts down after over 60 years, most Jews in area left
Jerusalem highlights: May 29-June 4
Just in time for Hanukkah, New York’s leading artisanal doughnut chain is now kosher
Open since 2010, Dough shuttered all but one storefront during the height of the pandemic, operating only out of its West 19th Street location.
Impossible Pork shouldn't be kosher - opinion
"We should be glad that technology has created a meaningful difference between veggie beef and veggie pork — but if the distinction is there, the ban on the pork must be, too."
Kreplach, anyone? A fable of a New York childhood
I especially like “Jewish” food, which, quite peculiarly, starts more often than not with a K: Kugel, knish, kichel, kuchen, knaidlach, and my personal favorite – kreplach.
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Why Russian Jews are obsessed with this health salad
While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.
6 Jewish delis run by women that you need to know about
This Hungarian coffee cake is even better than babka
Monkey bread is a yeasted cake with origins in the Hungarian Jewish community that came to the United States.
Jake Cohen debuts his first cookbook and breaks the internet
Cohen is preparing for Passover by discussing how his book came to be, his journey to the top of food culture, as well as what his favorite foods are for the Festival of Matzah.
Restaurant review: Savory Meat Skewers and Hamburgers at Shapeduni
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
Pascale's Kitchen: Seder Night
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
