Jewish food
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
Zabar’s fans mourn Saul Zabar, who transformed his family’s Jewish grocery into an NYC institution
Azealia Banks goes viral again, for tweeting about Jews, this time calling Jewish food ‘deliciooos'
In the Kitchen with Henny: Classic Passover family recipes
Manischewitz launches first-ever 'Deli on Wheels' in New York and New Jersey
Despite the rebranding, the Manischewitz food truck will not serve the famous Manischewitz wine, as the name is licensed to another wine manufacturer.
BDS bagels? A bagel shop backed out of a Jewish food festival over Israel, then regret set in
After backlash for pulling out of a Jewish festival, a bagel shop owner apologizes, acknowledging his mistake and pledging to rebuild trust.
How Jewish is this favorite autumn treat?
While the pumpkin spice latte as we know it today may not be a direct descendant of Jewish culinary practices, the spices that give it its distinctive flavor certainly are.
Milky Chocolate-Coffee Trio and more: New treats and drinks for summer
Milky expands its popular series with a chocolate-coffee trio, while new flavored sodas, comforting dumplings, and refreshing cocktails hit the market.
In the Kitchen with Henny: Carb your appetite
Here are some easy, carb-heavy recipes that can be served around the fast.
In the Kitchen with Henny: Simply Shabbat
Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.
From Katz's Deli to Tel Aviv: NYC's pastrami sandwich makes its Israeli debut
150 years after New York Jews created pastrami, the famed deli sandwich has landed in Israel. Experience the local take at Tel Aviv's MOB, a must-visit for any pastrami enthusiast.
'Portico': Jewish feasting and history in Rome - review
Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture
Bagels: How boiled bread became an iconic food worldwide
With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?
The Americas’ best New York-style Jewish deli may be in Mexico City
The idea behind the deli was simple: to boil and bake bagels like those of the East Coast of the US, and offer Mexico City diners elevated versions of Ashkenazi cuisine heavy hitters.
From empenadas to kugel: Israeli immigration highlighted at inaugural festival
More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.
