Jewish food

Israeli vegan food
10-day long virtual food fest to celebrate rich, diverse Jewish cuisine

The fest begins on Tuesday, May 19 at 8 p.m. Eastern Time, and concludes on Thursday, May 28, which is also Erev Shavuot.

14/05/2020
A global Jewish cookbook

A multicultural book of recipes from Europe, the Middle East, Ethiopia and beyond

By CAROL UNGAR
03/04/2020
In the Grain: A baker’s answer to the coronavirus

What I do know is, while we are living through an apocalyptic reality, there is an upside to it all: We have our families together, bored out of their minds and furiously looking for things to do.

28/03/2020
Pancake tower
We should all be eating more blintzes this year

How to go about making a blintz that’s mostly a memory?

By MELISSA KLURMAN/JTA
16/01/2020
Book review: A feast in Jewish food ethics

Practical ideas that can produce a healthier, more compassionate, just, peaceful and environmentally sustainable world.

By RICHARD H. SCHWARTZ
17/07/2019
A HOMEMADE bagel with fresh gravlax from ‘Modern Jewish Baker.’
Did Austrians invent bagels 3,000 years ago?

Parts of 3,000-year-old ring-shaped bread have been uncovered in a Bronze Age site near the border with Slovakia. But beware, no lox or cream cheese.

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