Bakery

Business of the week: Finding gluten-free food in Israel can be hard, and finding good gluten-free food is even harder. But Kazze bucks the trend by making it readily available and delicious.

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

Mattarllo Bakery, closed due to the war, will offer its products at Dan Caesarea's Minnie Bakery, joined by 'Looly's Chocolate' and Matar Winery, from November 21st to 22nd.

The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.

The Shemo Patisserie chain by pastry chef Miki Shemo expands with a new branch in the Grand Mall of Petah Tikva.

The kosher Patis Bakery chain in New York City filed for bankruptcy after rapid expansion, leaving 21,000 unredeemed gift cards and uncertain future.

A Sydney bakery posted about creating Hamas-themed cakes for a child's birthday, featuring the Palestinian flag and a Hamas spokesperson. After sparking a controversy, the post was deleted.

Exploring Israel's love for pastries on its 76th Independence Day: What's the favorite carbohydrate, the beloved burekas, and the impact of ongoing warfare on carb consumption?

Movers and shakers in Israeli society.

Because there’s a limit to all servitude, and your freedom matters too.