Cake
Chocolate cake is Israel’s favorite, Maafe Ne’eman survey finds
The bakery chain launched a summer cake and catering collection ahead of International Cake Day, with fruit-based cakes, chilled creams, mousse platters, and seasonal desserts.
The banana cake that will make you finish the whole pan
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
The best cheesecake in Israel for Shavuot 2026
Pascale’s kitchen: Happy birthday to me!
Today, I am lucky to be celebrating both my birthday and my wedding anniversary. This year I have chosen to bake my own birthday cake: a decadent mousse cheesecake!
Pascale's kitchen: Weekend food
Pascale offers some baking recipes for cookies and cakes to make your weekend much sweeter.
New immigrants benefit from presidential cake
A congratulatory cake was sent to Herzog who decided that the people who would enjoy it most would be new immigrants.
IKEA gifts workers delicious gift basket amid 20 years in Israel
A package given to IKEA employees in Israel in honor of its 20 years of Israeli operations included a cake recipe, ingredients and instructions.
This Ukrainian baker makes hyper-realistic 3D cakes - Watch
"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.
Jewish baker iced out of Dutch Muslim political party over her cakes
Run by Islamic fundamentalists, the tiny party has had little impact at the ballot box since it launched in 2014.
Fruit & cream cakes recipes
This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.
Want to master cake-making? Head to Tel Aviv's newest baking studio
Located in the heart of Tel Aviv, Baker Street TLV is a corona-friendly fun cake making studio open for group workshops
Dirty deeds
Ben really should get up and have something to eat, but... he’s a soldier now. He’s earned the sleep.
Beit Shemesh's baker on the long journey from White Plains to Israel
Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."
