Food industry

Close to the border: The factory that can continue operating even under fire

With an investment of about NIS 120 million, Soglowek established a facility housing a new, advanced production line operating with full automation without human contact.

The Soglowek factory in Shlomi.
Catering.

'No one is willing to take a risk': Hard hit to the event catering sector

Supermarket cheese shelves, June 18, 2026

Cottage cheese crisis expands to white cheese

 Cattle stand on a feedlot at CMA Farm in Barretos, Sao Paulo state, Brazil, December 17, 2025.

Flesh-eating screwworm confirmed in Texan calf, prompting USDA quarantine


Putin, Erdogan to discuss stalled Ukraine grain deal amid rising food prices

The halt of the Black Sea Grain Initiative, previously brokered by the UN and Turkey, has caused global food prices to surge after months of stability.

Russia's President Vladimir Putin and Turkey's President Tayyip Erdogan meet on the sidelines of the 6th summit of the Conference on Interaction and Confidence-building Measures in Asia (CICA), in Astana, Kazakhstan October 13, 2022.

Israel's dairy quandary: Empty supermarket shelves amid high production

Farmers and economic experts dissect the paradoxical crisis in Israel's dairy sector.

 A statue of a cow painted in the colours of dairy firm Tnuva's logo stands outside the company's logistic centre in the southern town of Kiryat Malachi, Israel May 22, 2014.

You can't beat beans for their incredible nutritional value and price

All members of the legume family are rich in nutrients such as copper, iron, magnesium, potassium, folic acid, zinc, protein, fiber and lysine, an essential amino acid which the body needs but doesn'

 Chickpeas, also known as Garbanzo beans.

Hot sauce lovers beware: Sriracha shortage causes prices to skyrocket

An ongoing sriracha shortage has caused prices to skyrocket, with some bottles of the hot sauce retailing for over $100.

 Sriracha bottle on a restaurant table

Could seaweed fight world hunger and climate change? - study

Seaweed farming and water-based food systems in general have increasingly been suggested in recent years as a solution to problems caused by traditional agriculture.

 Seaweed salad (illustrative).

What are the secret ingredients of Tnuva's food-tech success?

Two Tnuva chiefs share their vision for the future of Israel's food-tech industry.

 The logo of dairy firm Tnuva is seen at the company's logistic centre in the southern town of Kiryat Malachi May 22, 2014

An East Williamsburg appetizing shop offers ‘a taste of nostalgia’ to its customers

The restaurant strives to serve nostalgia and comfort with every bite.

 ORI LAIZEROUVICH and Paul Weissman of the Lower East Side Jewish Conservancy at Katz's Deli in NYC while filming 'Jewish Foodie'.

What were the most popular Ten Bis orders in 2022?

Food delivery platform Ten Bis revealed statistics for the most popular orders in Israel overall, as well as ordered by city and food categories.

New York family pizza

Long-anticipated food reform comes to Israel

The supervision system has been digitized to allow monitoring of the route of the imported foods problems can be detected quickly and efficiently, the ministry officials said. 

 Could fermented food hold the cure to chronic bad breath?

New 'digital twin' technology could prevent future food crises in Israel

The origin of digital twins is in civil engineering, where it simulates structures and infrastructure systems to improve their durability, efficiency, operations and maintenance.

 Israeli farmer Tzachi Ariel works at his strawberry farm near Moshav Kadima-Zoran, near the city of Netanya, on February 20, 2022.