Food industry
The Israeli developments that are changing the food industry
The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli entrepreneurs are developing innovative solutions to transform the industry.
Burger King to deploy AI that monitors employee "friendliness"
80% lower costs: The Israeli innovation shaking up the cultured food market
Leket Israel CEO: Food rescue is national infrastructure, not charity
Bee-io’s cultivated honey is pure, baby-safe, and 100% bee-free
The company has announced that industrial-scale production of their product will begin by March 2022.
Decade of ammonia air pollution traced in Africa - NASA study
Ammonia (NH3) is a colorless gas with a pungent smell composed of nitrogen and hydrogen.
Technion food research center gets an upgrade
The Technion will partner with the Carasso family to renovate the FoodTech building and make it more advanced.
How will Israelis react to rising food prices?
A decade after a rise in cottage cheese prices spiraled into the 2011 social justice protests, there are fears that the cost of raising prices won't be worth it.
Comptroller report: Israel must increase competition in food industry
Israel's food market is over-concentrated in comparison with other markets around the world.
Can the world continue to provide enough food?
An interview with Dr. Segenet Kelemu: Boris Mints Institute webinar honors Food Planet Prize winners
An Insight Into The Life of Peter Triantos, a Leading Name in the Australian Food Industry
Israeli chicken sex-change start-up wins $1m prize in NY agri-tech contest
Soos' software allows them to control the incubation process, forcing chicken embryos to change sex in the egg, mitigating the controversial practice of culling male chicks.
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
Technion to host European Food Tech, innovation conference online
Three Israeli startups are expected to speak at the conference: Redefine Meat - a 3D meat printing technology, Amai Proteins - a new type of artificial sweetener and Solutum - a pioneer in packaging
