Food industry
Close to the border: The factory that can continue operating even under fire
With an investment of about NIS 120 million, Soglowek established a facility housing a new, advanced production line operating with full automation without human contact.
'No one is willing to take a risk': Hard hit to the event catering sector
Cottage cheese crisis expands to white cheese
Flesh-eating screwworm confirmed in Texan calf, prompting USDA quarantine
Here's how to add more protein to your diet
Protein has become an important component in many people’s daily diets, but before you go shopping for powders, here are tips to add protein from whole foods.
Israel's chicken coops riddled with health and safety concerns - comptroller report
On average, Israeli chicken coops produce 2.2 billion eggs each year.
Bringing chickpea benefits to more consumers worldwide
Ingredion announces equity investment in InnovoPro, a day before 'World Pulses Day 2022'.
Average household said to throw out NIS 615 worth of food each month
The annual food-waste report highlights the severe need for a food-rescue program.
Bee-io’s cultivated honey is pure, baby-safe, and 100% bee-free
The company has announced that industrial-scale production of their product will begin by March 2022.
Decade of ammonia air pollution traced in Africa - NASA study
Ammonia (NH3) is a colorless gas with a pungent smell composed of nitrogen and hydrogen.
Technion food research center gets an upgrade
The Technion will partner with the Carasso family to renovate the FoodTech building and make it more advanced.
How will Israelis react to rising food prices?
A decade after a rise in cottage cheese prices spiraled into the 2011 social justice protests, there are fears that the cost of raising prices won't be worth it.
Comptroller report: Israel must increase competition in food industry
Israel's food market is over-concentrated in comparison with other markets around the world.
Can the world continue to provide enough food?
An interview with Dr. Segenet Kelemu: Boris Mints Institute webinar honors Food Planet Prize winners
