Food industry
The Israeli developments that are changing the food industry
The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli entrepreneurs are developing innovative solutions to transform the industry.
Burger King to deploy AI that monitors employee "friendliness"
80% lower costs: The Israeli innovation shaking up the cultured food market
Leket Israel CEO: Food rescue is national infrastructure, not charity
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Israel's largest companies issued massive recalls. That's concerning - editorial
This has to improve for the average citizen, for the government and for the companies that think they can keep getting away with it.
Where can you find authentic Mexican tacos in Petah Tikva?
Here's a taste of the food you can get at the Mexicana chain, with branches all over Israel.
Former economy minister: Monopolies in Israel are not set in stone
MK Eli Cohen told Maariv that "monopoly companies in Israel use their power in order to extort prices. This bill would oblige entities defined as a monopoly to publish reports and dispel the fog."
Germany's Delivery Hero, Spanish unit Glovo targeted in EU antitrust raids
Earlier on Wednesday, the European Commission said it had raided several online food and grocery delivery firms over concerns that they may be in a cartel.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Here's how to add more protein to your diet
Protein has become an important component in many people’s daily diets, but before you go shopping for powders, here are tips to add protein from whole foods.
Israel's chicken coops riddled with health and safety concerns - comptroller report
On average, Israeli chicken coops produce 2.2 billion eggs each year.
Bringing chickpea benefits to more consumers worldwide
Ingredion announces equity investment in InnovoPro, a day before 'World Pulses Day 2022'.
Average household said to throw out NIS 615 worth of food each month
The annual food-waste report highlights the severe need for a food-rescue program.
