Food industry
The Israeli developments that are changing the food industry
The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli entrepreneurs are developing innovative solutions to transform the industry.
Burger King to deploy AI that monitors employee "friendliness"
80% lower costs: The Israeli innovation shaking up the cultured food market
Leket Israel CEO: Food rescue is national infrastructure, not charity
The ups and downs of eating habits during the coronavirus crisis
The big story about coronavirus and food is that huge numbers of people around the world have gained weight in quarantine and lockdown, which is being called “the Quarantine 15” in the US.
Coronavirus found on imported squid packaging in China
The Changchun COVID-19 prevention office said the squid had been imported from Russia by a company in Hunchun city and brought to the provincial capital.
Chicken shortage expected during High Holiday season
"This is a mortal blow to preparations for the holiday," warned slaughterhouses. "Work will stop and there won't be products for the holiday."
Vertical Agriculture - Fresh greens from the wall straight to the plate
There is no doubt that one of the biggest challenges of the next years will be feeding the massive growing population all over the world.
Israeli app to help rescue thousands of tons of food in the US
An Israeli app offers the solution to provide food security not only in Israel, but worldwide.
10-day long virtual food fest to celebrate rich, diverse Jewish cuisine
The fest begins on Tuesday, May 19 at 8 p.m. Eastern Time, and concludes on Thursday, May 28, which is also Erev Shavuot.
The food industry: A consuming passion
