Food review

Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review

We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?

Food at Ola-Ola.
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.

Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review

Mojo San

With the kids, on a date, however you like: Mojo San opens a place for everyone

Terasu.

Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review


Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem - review

Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.

 Zalman’s

Run, don't walk, to Bardelas restaurant - review

If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.


Vin et Viande: 100% Israeli despite the French name - review

The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.

 Vin et Viande

Buchman’s Diner: An American-style diner in the ’hood - review

Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.

 Buchman’s Diner

Bagel Café: Try it – you won’t be disappointed - review

The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.

 Bagel Café

Michelin-starred chef brings high-end Japanese dining to Netanya with Dashi restaurant - review

The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of this specialty restaurant.

 A dish served at the restaurant.

Lilian: Outstanding pastries near the King David Hotel - review

The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.

 OUTSTANDING FOOD and pastries at Lilian.

New drink series Latte & Energize by Rebar delivers an energy boost

Rebar launches the Latte & Energize series featuring drinks packed with coffee, guarana, matcha, and chai, offering an energy boost in a variety of refreshing combinations.

 What's new in the kitchen

Jungle Tea, Kiryat Ono: Tasty bubbles of a different reality

A new bubble tea brand, Jungle Tea, is making waves in Kiryat Ono with its fusion of Eastern flavors and local adaptations, offering a refreshing escape in a rapidly developing neighborhood.

Jungle Tea

Mushi Mushi: Authentic Japanese dining in Ra’anana - review

Excellent sushi in a good atmosphere can make our current reality a bit more bearable.

 COMFORT FOOD from Mushi, Mushi.