Food review

HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

HIBA in Tel Aviv.
STUDIO GURSHA

Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review

Meat is art at Gaston Steakhouse, Airport City.

Gaston Steakhouse at Airport City: Where meat is an art - restaurant review

Food at dairy restaurant Salta.

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review


Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market - review

The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.

 Meat Time.

Portuguese: Keeping up the high standard - review

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

 Portuguese.

Abdalla: For carnivores (and celebrities) with an exotic touch - review

For carnivores who like an exotic touch, this is definitely the place.

 Abdalla

Nei Gong: New Asian fusion in Jerusalem - review

Overall, Nei Gong is a great choice for anything from a quick lunch to a romantic date night. I will be back soon.

 Nei Gong

Sense: Glamor and good food in Netanya - review

Sense epitomizes glamour and good food – a winning combination for a great evening out.

 Sense in Netanya

A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

 A picture of Hanukkah sufganiyot (jelly doughnuts) at English Cake in Jerusalem, taken on December 15, 2024.

Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

 The three-tier tea tray at the Waldorf Astoria.

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

 The Mikdash

The Whiskey Bar and Museum: A great pairing of meat and whiskey - review

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

 The Whiskey Bar and Museum

Come together for a delightful meal at Ra’anana's Yoko Ono - review

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

 The Gazebo at Yoko Ono.