Food review
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
With the kids, on a date, however you like: Mojo San opens a place for everyone
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?
We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.
Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review
Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.
The Mishkan: Petah Tikva's shrine to Asian cuisine - review
You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.
The Whiskey Bar and Museum: A great pairing of meat and whiskey - review
Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.
Come together for a delightful meal at Ra’anana's Yoko Ono - review
RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.
Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review
The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.
Kazan: Dining out in style in Ra’anana - review
For a great evening out, there’s no place like Kazan.
The Inbal Hotel Soup Festival: A winter tradition - review
Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.
Tel Aviv’s Qumran restaurant: A feast for the senses - review
Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.
Fresh the Market: Forget the grammar, enjoy the food - review
We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.
