Food review

Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review

Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.

Dish at Skyline Jerusalem
A dish at Cafe La Lush in Ashdod.

Café La Lush: very good food in Ashdod - restaurant review

A schnitzel meal at Oscar's, in Tel Aviv.

Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review

PistVanilla ice cream with cherries and 'edible' flowers.

Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review


Dolphin Yam, former seafood dining icon, goes kosher - review

Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.

 Dolphin Yam.

The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best

In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.

 JOME, Rothschild Boulevard, Tel Aviv

Queen Lu: The fusion restaurant offering Thai, Japanese menus - review

Queen Lu, a fusion restaurant with separate Japanese and Thai menus.

 Queen Lu.

Yamas: An authentic dairy filled Greek dining experience - review

“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”

 Yamas is a kosher, dairy, Greek restaurant.

Minato: A Japanese culinary heaven in Herzliya - review

Minato is always busy and offers a variety of authentic Japanese food.

 Minato.

Armonim: The hidden meat restaurant in Sde Yoav - review

The restaurant offers an array of Israeli dishes and entertainment every night.

 Armonim

ImerSion: A restaurant with a secret location that combines food and AI - review

ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.

 ImerSion

El Gaucho: Argentinian meat with vegan options too - review

El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.

 El Gaucho

Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market - review

The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.

 Meat Time.

Portuguese: Keeping up the high standard - review

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

 Portuguese.