Food-tech
Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.
Millennium FoodTech R&D Partnership: Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.
Grapevine: 'Guilty' by association
Cultivated food and advanced tech: How can the world fight food price surges? - opinion
Innovative Israeli technology comes to the aid of your digestive system
Can processed food be healthy? Israeli students think so
Does ready-made food have to be harmful to health? Technion students say no.
New 'digital twin' technology could prevent future food crises in Israel
The origin of digital twins is in civil engineering, where it simulates structures and infrastructure systems to improve their durability, efficiency, operations and maintenance.
What will Christmas dinner of the future look like? Israeli startups unveil new food tech
Firms showcase the future of food, from mycelium sausages to egg-free mayo to locust burgers.
Equinom raises $35M to speed up production of its innovative plant-based protein products
The company’s approach to protein development and production could be a stepping stone toward a more sustainable future.
Newly founded Fungi Protein Association is an international supergroup of fun guys
The Fungi Protein Association will represent the interests of its member companies, including advocating for fungi protein in public policy and conducting consumer research.
Jerusalem tech to watch: The capital's rising innovators
As new companies spring up in the city, there is no question that the talent pool will also increase, and Jerusalem’s role as a global tech ecosystem will firm itself in place.
Israeli food-tech innovations to serve a future of responsible cuisine
INNOVATION AFFAIRS: A festive meal ahead of next week’s foodtech conference addresses the future of responsible cuisine.
Burger King at Dizengoff Center will go vegan for a month
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors
The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.
Scientists peel back ancient layers of banana DNA to reveal ‘mystery ancestors’
The study identified a history of genetic engineering, specifically hybridization and a selection for heterozygotes, as mechanisms for the transition from wild to cultivated bananas.
