Food-tech
Cultivated food and advanced tech: How can the world fight food price surges? - opinion
By embracing cultivated food and advanced agricultural technologies, we can create a food system that is more resilient, more sustainable, and better equipped to feed the world.
Innovative Israeli technology comes to the aid of your digestive system
The challenges and processes involved in the cultivation of meat
The Future of Agriculture: “Green and Precise”
What will Christmas dinner of the future look like? Israeli startups unveil new food tech
Firms showcase the future of food, from mycelium sausages to egg-free mayo to locust burgers.
Equinom raises $35M to speed up production of its innovative plant-based protein products
The company’s approach to protein development and production could be a stepping stone toward a more sustainable future.
Newly founded Fungi Protein Association is an international supergroup of fun guys
The Fungi Protein Association will represent the interests of its member companies, including advocating for fungi protein in public policy and conducting consumer research.
Jerusalem tech to watch: The capital's rising innovators
As new companies spring up in the city, there is no question that the talent pool will also increase, and Jerusalem’s role as a global tech ecosystem will firm itself in place.
Israeli food-tech innovations to serve a future of responsible cuisine
INNOVATION AFFAIRS: A festive meal ahead of next week’s foodtech conference addresses the future of responsible cuisine.
Burger King at Dizengoff Center will go vegan for a month
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors
The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.
Scientists peel back ancient layers of banana DNA to reveal ‘mystery ancestors’
The study identified a history of genetic engineering, specifically hybridization and a selection for heterozygotes, as mechanisms for the transition from wild to cultivated bananas.
This indoor vegetable grower uses AI and automation to make your next salad
Agwa’s indoor vegetable garden home appliance was a highlight among several agri-tech companies at this week’s PLANETech World 2022 conference.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
