Healthy eating

Eating almond butter by the spoonful? Dr. Maya Rosman has something important you should know

Nut, almond, and seed butters are considered foods rich in important nutritional components. So why is it still worth paying attention to quantities, and is homemade spread better than store-bought?

Peanut butter
Green smoothie. Not for everyone.

Healthy smoothie that looks innocent – could quickly become a medical problem

Chicken, Broccoli, and Sweet Potatoes

In the kitchen with Henny: Nourishing a healthier life

It is a good idea to link drinking water to a habit that is embedded in your daily schedule, such as every time you sit down at the computer

Dietitian explains: There is a reason you crave more carbohydrates right now


What really satiates us? | Dr. Maya Rosman

An in-depth look at the winning combination of food volume, proteins, and dietary fibers, as opposed to the psychological habits and the mental need for carbohydrates that we all know.

Illustration: Children eating

We discovered the true superfruit of the season

Red raspberries are the most nutritious fruit of the season, thanks to an unprecedented amount of dietary fiber, vitamins, and antioxidants that strengthen the immune system.

Raspberry

Avocado toast vs. peanut butter toast: The ultimate healthy fat bomb

It is time to settle the debate – which is the best topping for toast? Avocado and peanut butter both possess excellent nutritional values – here is everything you need to know.

Avocado toast vs. peanut butter toast

This is the method to prevent snacking after dinner

Do you also eat dinner and feel hungry again before bed? Dr. Maya Rosman has a method that will help you avoid unnecessary snacking.

This is the method to prevent snacking after dinner

A small superfood with a big impact: What really happens to the body when eating kiwi

Kiwi contains plenty of vitamin C and dietary fibers, as well as other important substances that can improve the immune system, sleep quality, and digestive system activity.

Kiwi

Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?

Both are good, both are beautiful, but one of them is healthier. Who is the winner and also – for whom is it really not recommended to eat them?

Fresh spinach and kale

Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman

It is low in calories, rich in beta–carotene, and has countless culinary versions – meet the gourds and their health benefits.

The pumpkin is much more than a beautiful orange addition to the plate

It is not hunger: The real reason you are reaching for the refrigerator

Leah Alster, a clinical dietitian at the obesity clinic in the Endocrine Institute at Meir Medical Center of the Clalit Group, explained that emotional eating is not a malfunction.

Emotional eating

First store and new hummus start-up: Skinny Pasta expands

Diet brand Skinny Pasta opens its first factory outlet in Israel at Renanim Mall, adding a hummus start-up by chef Avi Levy alongside konjac products, meals, bundles and healthy food options.

Skinny Pasta brand pop-up at Renanim.

Huge study: The simple food we all love found to be effective in preventing Alzheimer's

A large-scale study spanning over a decade examined the dietary habits of tens of thousands of adults and found a link between a familiar, everyday food and brain health in older age.

Regular consumption of eggs may be linked to a lower risk of developing Alzheimer's