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From chicken soup to fruity gazpacho, incorporating Judaism into animal-free cooking.
Issue has long been overlooked in the region due to lack of awareness and accurate data, researchers say
A tiny grape pip, or seed, left on the ground some 780,000 years ago is one of more than 9,000 remains of edible plants discovered at a Stone Age site in Israel.
By JUDY SIEGEL-ITZKOVICH
Health Ministry survey shows ‘devastating’ addiction to sugar, salt, saturated fat.
“Is there really a magic bullet, one treatment that covers all aspects of Alzheimer’s? Not likely.”
A permanent exhibit on interaction among scientific fields has joined the Hebrew University Givat Ram campus’s outdoor displays of nature.
Taub Center study sets contents of a healthful food basket.
Food service heads say state subsidies cover wrong products, ignore special items such as gluten-free baked goods.
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s
Kosher formula across country.
By DANIEL K. EISENBUD
In the US the number of deaths from sepsis rose from 154,000 in 2000 to 207,000 in 2007, and the number of sepsis hospitalizations overtook those for heart attacks.
Which was responsible for the 12 Steps for combating addictions and compulsions – Christianity or Judaism? A new book by an esteemed octogenarian psychiatrist and rabbi reaches its own conclusions.
Researcher have mapped out the process in which cancer cells inflict themselves on the dermis, which can help scientists in developing new drugs to stop the problem.
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