Protein
Your shake can be much stronger – without protein powder
A protein–rich shake does not have to include powders and supplements. From Greek yogurt to kefir, these are the natural ingredients that can make it more nutritious and filling.
How to know you are not eating enough protein
Protein diet exposed – everything you did not know
21 grams of protein and a dessert taste: A new snack for exercisers
Equinom raises $35M to speed up production of its innovative plant-based protein products
The company’s approach to protein development and production could be a stepping stone toward a more sustainable future.
How many eggs a week should you eat to lose weight?
A Spanish study found that eating enough eggs can lead to a slimmer body and a lower BMI. Here are the findings.
'Mystery gene' that matures the skeleton of the cell found
The protein has many purposes: playing an important role in cell division, giving shape to the cell to make it more firm, helping to propel cells forward, and providing strength to our muscles.
Jumping gene found to be strongly linked to depression, fear and anxiety - study
The experiment's results demonstrated that the TOP gene plays an important role in coping with stress.
Israeli start-up develops environmentally-friendly plant protein extraction process
The sustainability-based corporation found that lentils could be converted into nutritious, neutral-flavored, non-gluten flour.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Connection between genetic coding and protein structure found in new study
The Technion research team has uncovered an association between the identity of the codon and the local structure of the translated protein, which suggests that this may not be the general case.
Biblical energy bars: Made of locusts, just like John the Baptist ate
"This is a Biblical story and also the story of the future."
Pumpkin seeds and fly larva: the meat of the future?
These companies’ alternative proteins could make their way into the kitchen in only a few years.
In the kitchen with Henny: Packed with protein
When lunch rolls around you’ll have something ready to eat that will get you through the rest of your work day, without the hunger pains.
