Protein
Israel's food news
A cinnamon pastry in a bottle, how fun for this fridge.
Layers upon layers of flavors
Gluten-free protein bar in vanilla crunch white chocolate flavor
Functional training, and then a functional snack
Expert highlights five climate-tech sectors to watch in 2023
Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.
Why should anyone want to eat bugs instead of cows?
Growing interest in insect farming as a source of protein may have you wondering why anyone would want to eat a crunchy creepy-crawly rather than stick with traditional, mooing protein sources.
What will Christmas dinner of the future look like? Israeli startups unveil new food tech
Firms showcase the future of food, from mycelium sausages to egg-free mayo to locust burgers.
FreezeM raises €6.3M for tech that will enable fly breeding for food
The company’s technology can be used to better position black soldier flies as an alternative protein source for animals and humans
Equinom raises $35M to speed up production of its innovative plant-based protein products
The company’s approach to protein development and production could be a stepping stone toward a more sustainable future.
How many eggs a week should you eat to lose weight?
A Spanish study found that eating enough eggs can lead to a slimmer body and a lower BMI. Here are the findings.
'Mystery gene' that matures the skeleton of the cell found
The protein has many purposes: playing an important role in cell division, giving shape to the cell to make it more firm, helping to propel cells forward, and providing strength to our muscles.
Jumping gene found to be strongly linked to depression, fear and anxiety - study
The experiment's results demonstrated that the TOP gene plays an important role in coping with stress.
Israeli start-up develops environmentally-friendly plant protein extraction process
The sustainability-based corporation found that lentils could be converted into nutritious, neutral-flavored, non-gluten flour.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
