According to Prof. Mayer Brezis, “the greatest barriers to patient safety are not technological or scientific – but cultural," such as the fear of legal consequences and institutional defensiveness.
The findings, published in the peer-reviewed journal Cell Reports, reveal a previously unknown mechanism linking skin development to immune protection and new insight into inflammatory skin diseases.
With the wide variety of milk options—from cow’s milk to plant-based beverages—a dietitian explains which options provide the most protein and calcium, and who each one is suitable for.
Out of the previous 13 deaths, the majority were otherwise healthy babies with no underlying conditions who had not been vaccinated.
Is this a myth or a truth that everyone must know?
Do you drink one can of zero a day or consume sugar-free yogurts? An 8-year study found a link between consumption of common artificial sweeteners and deterioration in memory and thinking.
The five-session pilot, conducted in Tel Aviv and published in the journal Brain Stimulation, used individualized transcranial magnetic stimulation targeted to hippocampal networks.
The small morning choice that can affect your entire day: Dietitians reveal the advantages and disadvantages of each of the beloved beverages.
Israel's cancer treatment systems continue to develop, but increasing patient numbers and a lack of manpower leave the industry at a breaking point.
The wisdom of Maimonides meets modern research, offering a balanced, natural, and sustainable approach to weight loss—without extremes, calorie counting, or battling your body.
