Cooking
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Israel faces looming liquified gas shortage despite gov't assurances of supply stability
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
A quick, easy chicken and potato recipe – just like mom used to make
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Pascale's Kitchen: Barrage of baking
These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.
Israel Poison Center to mushroom pickers: Cooking doesn't stop poisoning
Although only a few of the 70 to 80 species of poisonous mushrooms are actually fatal when ingested, many of these deadly fungi bear an unfortunate resemblance to edible species.
Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
Pascale's Kitchen: Locally grown produce
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
Pascale's Kitchen: Portable eats
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
This omelet recipe from 'The Bear' puts all others to shame
When it comes to making the perfect omelet, don't skimp on cheese, butter, or potato chips. Yes, you read that right.
Pascale's Kitchen: Sweets for the sweet soldiers
The two recipes I’ve included below are perfect for cross-country transportation, since they won’t fall apart during the journey.
In the kitchen with Henny: Foods of gratitude
Foods to make for Thanksgiving, or any other time.
Pascale's Kitchen: Vegetables with verve
Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.
