Israeli cuisine
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post
According to a review of the restaurant, the high prices are worth the view alone.
Shlomi Shaban and Yoni Rechter performing at King David Hotel Jerusalem
The King David Hotel Jerusalem is offering a weekend of amazing music with a performance by Shlomi Shaban with special guest Yoni Rechter and hotel chef Roi Antebi's special dinners.
Israeli breakfast: The origins of the ubiquitous meal
Israeli breakfasts in the early days consisted of coffee, milk products, bread, tomatoes, cucumbers and eggs.
Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
A Fiddler on the Roof-inspired skewer house opens in Philadelphia
'Laser Wolf' is named after Fiddler on the Roof's best butcher
Promising young chefs cook for charity
Leading Israeli culinary masters feted at chaotic gala event
Ooh la La Piedra
There is pizza that you order for the kids when you’re too tired to cook, and then there is La Piedra.
Northern delights
Adelina in Kibbutz Cabri, serves Spanish-Mediterranean cuisine in one of the nicest location
Dining downtown
David & Yosef Downtown unveils a special Sunday summer menu
Japan comes to Rosh Ha’ayin
Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood
