Arab Israeli Conflict
Middle East News
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Practice halted in Israel years ago at behest of chief rabbinate.
The kashrut certifying agency threatened to remove the kosher certification if the deli does not take down the Israeli flag.
It was an accident, originally.
As a kosher meat eatery, Hachatzer ticks all the boxes.
By SHAWN RODGERS
Hashgacha Pratit’s supervision is increasingly in demand, but Heaven forbid anyone use the ‘K-word’
By JEREMY SHARON
Rabbinical authorities have spoken out against the shackle-and-hoist practice since 2008, encouraging the use of rotating restraint boxes – also known as rotating pens – instead.
By SHARON UDASIN
Several supervisors found to be 'working' for 24 hrs a day, one was allocated 27 hours of supervision work daily.
Kulanu MK Rachel Azaria, who has been a long-time advocate of kashrut supervision reform, said the ruling set a new precedent.
The most crucial part of Lau’s proposal is a reform whereby kashrut supervisors would no longer be employed by the restaurant or business under supervision.
The factory in question is the Bisan factory in the Atarot Industrial Zone in Jerusalem.
Recipes to share.
By PASCALE PEREZ-RUBIN
The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.
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