Jerusalem food

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

JULY 11, 2026|ByLINDA GRADSTEIN

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

OCTOBER 11, 2025|ByLINDA GRADSTEIN

The bar at new David 16 restaurant in Jerusalem.

David 16: A delicious respite - review

Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.

SEPTEMBER 6, 2025|ByLINDA GRADSTEIN

Happy Fish: A Greek treat - review

Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night

JUNE 19, 2025|ByCALEV BEN-DAVID

Artistic diversity

Café Mansfeld is much more than a museum coffee shop

SEPTEMBER 2, 2015ByBUZZY GORDON

Café Mansfeld at the Israel Museum in Jerusalem

Landmarks: Bread and history

Berman Bakery celebrates 140 years in the business.

AUGUST 31, 2015BySHANI SHAHMOON

Millstone memorial at Hutzot Hayotzer to commemorate the first gristmill built outside Jerusalem’s walls, at the end of the 19th century, by the late Yehoshua Berman

Food: Fine dining on the terrace

The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.

AUGUST 19, 2015ByRUTH BELOFF

The Leonardo Plaza’s Primavera restaurant

Mousseline scoops up summer

Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.

AUGUST 9, 2015ByYAEL BRYGEL