Jerusalem food
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
David 16: A delicious respite - review
Happy Fish: A Greek treat - review
Motsa’le: A mini-vacation without leaving J’lem - review
Landmarks: Bread and history
Berman Bakery celebrates 140 years in the business.
Food: Fine dining on the terrace
The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.
Mousseline scoops up summer
Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.
Dining: Bagels galore and more
A friendly atmosphere and a wide array of food are served up at the Bagel Café.
Modern dining in classic surroundings
1868 combines European charm with Jerusalem history.
Well done
The Red Heifer brings New York steakhouse quality to Jerusalem.
Six days in J-town
This week in Jerusalem 395214
Peggy Cidor's round-up of city affairs.
Netanyahu: Likud will secure Jerusalem, Tzipi and Herzog will undermine it
Prime minister visits Mahane Yehuda market in Jerusalem.
Bulldozers demolish illegally constructed Arab east Jerusalem home
According to multiple Arab media reports, the Silwan residence, located near the Old City, was inhabited for approximately one year by a now displaced family of 14, including seven children.
