Jerusalem food
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
David 16: A delicious respite - review
Happy Fish: A Greek treat - review
Motsa’le: A mini-vacation without leaving J’lem - review
Time for tea
Gabriel Piamenta, a 12th-generation Jerusalemite who lived in northern Israel for most of his youth, was virtually a tea novice when he opened the store in this downtown locale in 2012.
Wine therapy: The grass is always greener...
Has the time come for a serious appraisal of the medical benefits of marijuana?
Eucalyptus offers food from the Bible
Chef Moshe Basson pushes culinary borders.
Meat and eat
Lehem Basar brings mehadrin quality to Jerusalem’s First Station
Prime location
Jerusalem’s Prima Royale offers a quiet city getaway.
Dedicated to good food & wine
Medita has a pleaser for every palate
Variations on a theme
La Boca infuses its Latin fare with an international flavor
Dining: Noteworthy newcomer
Piccolino hits the right chord in Jerusalem’s Kikar Hamusika
Balanced and beautiful
A night out at Gabriel is an intimate and elegant affair.
Artistic diversity
Café Mansfeld is much more than a museum coffee shop