Jerusalem food

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

Yasai uramaki at Azia 19.
THEATER AND good food at Fringe.

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

The bar at new David 16 restaurant in Jerusalem.

David 16: A delicious respite - review

 Happy Fish

Happy Fish: A Greek treat - review


Rolling out the magic carpet

The American Colony Hotel offers a Friday night Arabic feast.

The American Colony Hotel

Time for tea

Gabriel Piamenta, a 12th-generation Jerusalemite who lived in northern Israel for most of his youth, was virtually a tea novice when he opened the store in this downtown locale in 2012.

A spot of tea and a slice of blackberry-flavored pâté de fruit

Wine therapy: The grass is always greener...

Has the time come for a serious appraisal of the medical benefits of marijuana?

Stuffed onion with lamb, raw tehina, date honey, black lentils, celery, purple onion, cilantro and almonds

Eucalyptus offers food from the Bible

Chef Moshe Basson pushes culinary borders.

Chef Moshe Basson

Meat and eat

Lehem Basar brings mehadrin quality to Jerusalem’s First Station

Lehem Basar restaurant

Prime location

Jerusalem’s Prima Royale offers a quiet city getaway.

Jerusalem’s Prima Royale hotel

Dedicated to good food & wine

Medita has a pleaser for every palate

Medita restaurant

Variations on a theme

La Boca infuses its Latin fare with an international flavor

La Boca restaurant

Dining: Noteworthy newcomer

Piccolino hits the right chord in Jerusalem’s Kikar Hamusika

Piccolino restaurant

Balanced and beautiful

A night out at Gabriel is an intimate and elegant affair.

Gabriel restaurant