Recipes

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season

Enjoy these sweet and indulgent hanukkah recipes this year.

Edible dreidels.
Chicken stir-fry.

In the kitchen with Henny: Classic dishes, fresh ideas

MINI BOTTLE of Camparisoda: Founded in 1932 and still going strong

Wine Talk: Red passion

Pumpkin soup.

Cozy meals for Sukkot


In the Kitchen with Henny: Warming up

With more winter still ahead of us, we can enjoy healthy homemade meals that will keep us warm from the inside out.

 PAPRIKASH POTATOES

Efrat's pancake recipe to boost morale

What child doesn't adore pancakes?

 Real and delicious pancakes

Keren Kadosh's Churros: Step by Step

All the tips, all the tricks, until you have a fried and sugary piece of Hanukkah in your hand.

 Jerusalem corruption. The churros of Holy Coffee

Khao Tom: Thai chicken soup with chicken balls recipe

A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.

A meal in a bowl. Thai Khao Tom soup based on rice with chicken meatballs

Easy drink recipes, alcohol optional, to make to keep calm

In this week’s column, I’m going to share easy recipes for drinks with an alcoholic option, as well as general tips for drinking responsibly.

 CHAMOMILE & LAVENDER iced tea.

These cookies cheered up Israeli soldiers in 1973. Now they are back

Try Ruth Sirkis' recipe, simple but delicious.


Pascale's Kitchen: Vegetables with verve

Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.

Beef-stuffed artichoke hearts

Food Rescuers: Jerusalemites helping save edibles from the trash heap

The produce is sifted through by teams of enthused volunteers before being shipped out to various locations around Jerusalem – west and east – where locals can lay their hands on fresh healthy food.

 VOLUNTEERS MERRILY dig into market cast-offs.

'The Eucalyptus Cookbook': Legendary chef shares biblical cuisine secrets - review

Chef Moshe Basson urges home cooks to trust their instincts when it comes to cooking.

 Chef Moshe Basson in the kitchen of his restaurant, Eucalyptus

Pascale’s Kitchen: Honey for a sweet New Year

Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.

 Honey cookies