Recipes
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
In the kitchen with Henny: Cheesy does it
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Pascale’s Kitchen: Quick and easy recipes
I was petered out and just wanted to make something easy and quick for Shabbat dinner. But since my kids were joining us, I still needed to prepare a decent Shabbat meal.
Which plant-based milk substitute is the best? Dietician answers
Milk is very nutritious but there are many people who prefer plant-based milk substitutes. But which is the best? Nira Oland, a Maccabi dietician, has the answer.
Pascale’s Kitchen: Hanukkah savory dishes
As you’ve all probably had your fill of sufganiyot this past week, this time I bring you three recipes for savory dishes that are perfect for the last few nights of Hanukkah.
The perfect schnitzel: tips and tricks to make Israel's national dish
The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights
Pascale's Kitchen: Happy in the kitchen
I have provided three recipes this week for dishes that taste great, are nourishing, but are super quick and easy to make.
Pascale’s Kitchen: Traditional Georgian pastries
You’ll find a wide variety of herbs, wheat, cheese, potatoes, apples, onions and garlic in recipes hailing from Georgian cuisine.
Pascale’s Kitchen: Leftover pears make perfect treats
What do I do with a few extra pears that needed to either be used or thrown away?
‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna spoke to JTA about what comfort food means to her and what she hopes readers will take away from her book in trying times.
Pascale’s Kitchen: Fresh & easy summer dishes
Here are some recipes that are quick and easy to make, perfect for serving when temperatures outside are soaring.
