Recipes
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
In the kitchen with Henny: Classic dishes, fresh ideas
Wine Talk: Red passion
Cozy meals for Sukkot
Rosh Hashanah: Food traditions of the Jewish High Holy Days
As you plan your Rosh Hashanah meals, consider the traditions of your family, and new ones as well.
Herbs, spices instead of saturated fat, sugar makes food yummier - study
Researchers replaced the high fat and sugary ingredients in unhealthy recipes with herbs and spices.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Pascale’s Kitchen: Quick and easy recipes
I was petered out and just wanted to make something easy and quick for Shabbat dinner. But since my kids were joining us, I still needed to prepare a decent Shabbat meal.
Which plant-based milk substitute is the best? Dietician answers
Milk is very nutritious but there are many people who prefer plant-based milk substitutes. But which is the best? Nira Oland, a Maccabi dietician, has the answer.
Pascale’s Kitchen: Hanukkah savory dishes
As you’ve all probably had your fill of sufganiyot this past week, this time I bring you three recipes for savory dishes that are perfect for the last few nights of Hanukkah.
The perfect schnitzel: tips and tricks to make Israel's national dish
The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights
Pascale's Kitchen: Happy in the kitchen
I have provided three recipes this week for dishes that taste great, are nourishing, but are super quick and easy to make.
Pascale’s Kitchen: Traditional Georgian pastries
You’ll find a wide variety of herbs, wheat, cheese, potatoes, apples, onions and garlic in recipes hailing from Georgian cuisine.
Pascale’s Kitchen: Leftover pears make perfect treats
What do I do with a few extra pears that needed to either be used or thrown away?
