Recipes
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
In the kitchen with Henny: Cheesy does it
Keren Kadosh's Churros: Step by Step
All the tips, all the tricks, until you have a fried and sugary piece of Hanukkah in your hand.
Khao Tom: Thai chicken soup with chicken balls recipe
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Easy drink recipes, alcohol optional, to make to keep calm
In this week’s column, I’m going to share easy recipes for drinks with an alcoholic option, as well as general tips for drinking responsibly.
These cookies cheered up Israeli soldiers in 1973. Now they are back
Try Ruth Sirkis' recipe, simple but delicious.
Pascale's Kitchen: Vegetables with verve
Sometimes it’s difficult to get ourselves into the kitchen, but I find that once I get started, it is actually quite relaxing to peel, wash, and chop vegetables.
Food Rescuers: Jerusalemites helping save edibles from the trash heap
The produce is sifted through by teams of enthused volunteers before being shipped out to various locations around Jerusalem – west and east – where locals can lay their hands on fresh healthy food.
'The Eucalyptus Cookbook': Legendary chef shares biblical cuisine secrets - review
Chef Moshe Basson urges home cooks to trust their instincts when it comes to cooking.
Pascale’s Kitchen: Honey for a sweet New Year
Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.
Rosh Hashanah: Food traditions of the Jewish High Holy Days
As you plan your Rosh Hashanah meals, consider the traditions of your family, and new ones as well.
Herbs, spices instead of saturated fat, sugar makes food yummier - study
Researchers replaced the high fat and sugary ingredients in unhealthy recipes with herbs and spices.
