Recipes

Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review

From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.

Food at Bella, Tel Aviv.
A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

Watermelon feta salad.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

Cheese and fruit board

In the kitchen with Henny: Cheesy does it


Pascale's Kitchen: Refreshing summer recipes

I try to limit using my oven as much as possible so as to keep the temperature down in the kitchen, and instead switch to quick and easy stovetop recipes.

Pascale Perez-Rubin with chef Ivan Maslov

Pascale's Kitchen: Gluten-free desserts

Gluten-free and low sugar-desserts can be delicious and easy to make, despite misconceptions.

CARAMEL CREAM PUFFS

Pascale's Kitchen: Savory delicacies

Delicacies can be separated into two categories: sweet and savory.

Stuffed sardines

Pascale's Kitchen: Cookies from the olden days

The cookie jars sitting on my kitchen counter are always full, but I think to fill them with these old-style cookies only when the holidays roll around.

Date-filled cookies

Pascale's Kitchen: Quick & easy Shabbat lunch

Below you’ll find three recipes that when put together make a wonderful Shabbat lunch meal.

Kubaneh

Jake Cohen debuts his first cookbook and breaks the internet

Cohen is preparing for Passover by discussing how his book came to be, his journey to the top of food culture, as well as what his favorite foods are for the Festival of Matzah.

JEW-ISH author, Jake Cohen

In the kitchen with Henny: Passover recipes

With Passover around the corner, here are some recipes you can use on the holiday that are easy to make and surprisingly tasty.

Henny Shor

Pascale’s Kitchen: Purim challah

Each Jewish holiday has its own special type of challah to distinguish it from traditional challot that are prepared for Shabbat.

Sweet challah with seeds

Purim l’chaim! Celebrate the mitzvah of drinking with holiday cocktails

The Book of Esther involves parties. A lot of parties.

Cocktail (Illustrative)

Pascale's Kitchen: Delicious, healthy dates

The dates in Israel are dried naturally by the sun while they are still on the tree, without the use of any industrial processes or chemical preservatives.

Dates