Vegan

Dr. Maya Rosman: Which food has more protein – tofu or edamame?

Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?

Edamame
Valentine's Day

The tasty guide to Valentine’s Day 2026

Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.

Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review

Soup is on at the Inbal Hotel in Jerusalem.

Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review


Expert highlights five climate-tech sectors to watch in 2023

Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.

 (L-R) Terra Venture partners Astorre Modena and Harold Wiener

Fish-free vegan ‘tuna’ in the can created by Israeli company

Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.

 Vgarden Tuna Salad.

Letters to the Editor January 9, 2023: Outlived its usefulness

Readers of The Jerusalem Post have their say.

 Letters

J17 Vegan Home Kitchen: Good enough for non-vegans - review

The restaurant is situated on Yirmeyahu Street in an area that used to house several of the early Israel fashion houses

 J17 Vegan Home Kitchen

Can processed food be healthy? Israeli students think so

Does ready-made food have to be harmful to health? Technion students say no.

 OmeleTofu instant vegan omelet.

Hot dogs sold as ‘vegan’ dogs at Tel Aviv Hanukkah event

The hot dog stand mistakenly had a "vegan" sticker affixed to it, angering vegans across Israel.

Hot dogs in hot dog eating contest.

Israeli Vegan bodybuilder Maayan Eliasi shines in Los Angeles

She has competed in WBNF contests in the past and in 2018 won first place at the Israeli national NABBA Bikini division (National Amateur Body-Builders' Association), in the Over-30 category.

Maayan Eliasi

Want to eat healthy and save the planet? Replace beef with spirulina algae

For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.

 The company VAXA’s production facility in Iceland.

Burger King at Dizengoff Center will go vegan for a month

The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel. 

 Veggie Whopper.

SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors

The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.

  SavorEat's robot chef.