Vegan
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
The tasty guide to Valentine’s Day 2026
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
Expert highlights five climate-tech sectors to watch in 2023
Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.
Fish-free vegan ‘tuna’ in the can created by Israeli company
Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.
Letters to the Editor January 9, 2023: Outlived its usefulness
Readers of The Jerusalem Post have their say.
J17 Vegan Home Kitchen: Good enough for non-vegans - review
The restaurant is situated on Yirmeyahu Street in an area that used to house several of the early Israel fashion houses
Can processed food be healthy? Israeli students think so
Does ready-made food have to be harmful to health? Technion students say no.
Hot dogs sold as ‘vegan’ dogs at Tel Aviv Hanukkah event
The hot dog stand mistakenly had a "vegan" sticker affixed to it, angering vegans across Israel.
Israeli Vegan bodybuilder Maayan Eliasi shines in Los Angeles
She has competed in WBNF contests in the past and in 2018 won first place at the Israeli national NABBA Bikini division (National Amateur Body-Builders' Association), in the Over-30 category.
Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
Burger King at Dizengoff Center will go vegan for a month
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
SavorEat’s robot chefs will serve plant-based meat to the nation’s keyboard warriors
The food-tech company’s latest exploit involves a collaboration with caterer Yaron-Sella, 3D-printing technology and some tasty burgers.