Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
Dairy-free recipes you’ll love.
It’s possible to turn a party into an innovative wine-tasting at home. You don’t need a reason, but it helps.
The company said that the wine is already available in stores, and will be widely distributed by early June.
In this week’s column I will be highlighting four outstanding recipes that I’ve received from valued readers, which I haven’t had a chance to formally present to the public.
As the weather warms and quickly turns hot, we normally begin to enjoy cookouts with our friends and family.
“Coming up with the recipes wasn’t easy. The cuisines of both cultures are closer than they might seem.”
I do love having something spicy and savory simmering on the stove, or something scrumptious baking in the oven that fills the entire house with a sweet aroma.
Street food places - like falafel and sabih vendors and ice cream shops - are now reopening and restaurants that had closed will spring back into action as well.
Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .
Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."
I decided to proclaim that this Shabbat will be a celebration of healthy vegetarian food that’s easy to prepare.
This is the fifth installment in four weeks of our series on restaurants that deliver food while the country is still in quasi-lockdown.
Making dishes that we remember fondly from our childhoods is a great way to make ourselves feel good, and to create a bond between the generations.
Because of the Passover holiday, this fourth installment highlighting restaurants continuing to feed us during the national quasi-lockdown is running concurrently with the third installment.
Finally, after several weeks of not falling back on the most obvious delivery standby, we introduce the first of the pizzerias that will be featured in our series.
Much of Elana’s work is alternative customized baking, to suit clients who have allergies, food sensitivities and special diets, but enjoy treats such as homemade challa, yeasty chocolate babkas or lemon cranberry cupcakes.
Israeli singer Pablo Rosenberg sings all the way to the kitchen and doesn’t stop singing even while he’s preparing all sorts of delicious dishes.
I know many families like to prepare traditional recipes they’ve grown up on, and tend to serve the same familiar dishes year after year.
So good you’ll want to eat them year-round
A multicultural book of recipes from Europe, the Middle East, Ethiopia and beyond
Well, now that the coronavirus has forced us to stay home, I finally have time to deal with the dozens of requests I receive, especially before Jewish holidays.
There is still ethnic diversity in the cuisines offering delivery service
Here are a few of the wines offered in wine stores and online for this holiday.
Every year after Pesach I buy a one pound bag of yeast and it lasts through the year and I use it to make challah. So I’m still pursuing the quixotic quest to make the perfect challah.
What I do know is, while we are living through an apocalyptic reality, there is an upside to it all: We have our families together, bored out of their minds and furiously looking for things to do.
Wishing all of you a happy and tasty Passover, and may we all get through the coronavirus safely and in good health.
I don’t know how much worse things will get this year, but I do know I did with bread what I rarely manage to do with words.
Pitmaster serves grilled and smoked meats until you cry uncle.
Texas BBQ reopens in Tel Aviv's trendy Florentine neighborhood.
With the world in unchartered territory and changing so quickly, it’s comforting to know that some foods stay deliciously the same.
There is a whole new underworld of compassionate winemaking coming to the fore. The wine world has suddenly become a lot more complicated!
“This is the best steak I’ve ever had in my life,” my son said. “I could literally date this steak, or even marry it.”
The Armenian festival at the 02 restaurant is her way of teaching people about the Armenian kitchen.
JROAST Purim Spoof: “I love that it has a vaguely peanuty taste and no actual substance,”
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
Since we were four diners, we were able to try a range of appetizers and main dishes, and learn a little Italian while doing it!
The seaside restaurant welcomes a new team to helm the kitchen.
It was love at first bite!
The Petah Tikva restaurant often boasts a full house
The lobby of the Orient Hotel is comfortable and calming, and provided great people-watching on a recent rainy evening.
The first was for food critics, bloggers, friends of the owner and general hangers-on, and the place was so crowded one could barely wield a set of chopsticks without taking someone’s eye out.
The Vietti family, which specializes mainly in Barolo and Barbera, but also produce Dolcetto and Arneis, as well as Barbaresco and Moscato d’Asti, has been in the wine business for four generations.
Sephardi Jewish cuisine hailing from Greece, Bulgaria, Romania, Sarajevo, Italy and Morocco all include filo dough dishes.
This is the sixth year of the global breakfast festival and there is a slight difference from previous years.
A taste of Israel in a Solvang bakery.
A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.
As pounding music becomes the norm in every kind of eatery, here’s where you can dine out and have a civilized conversation sans shouting or cigarette smoke.
All you need to turn these soups into a meal is some fresh bread.
“This is the first time we succeeded in producing ancient alcohol from ancient yeast. In other words, from the original substances from which alcohol was produced. This has never been done before”
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
The recipes I’ve chosen are all super easy to prepare and also extremely tasty. They are quick and don’t require any special ingredients!
'Laser Wolf' is named after Fiddler on the Roof's best butcher
Opened a month ago just a couple doorways down from the Jerusalem Interior Ministry branch, the spacious eatery is the latest passion for Harvey Sandler, proprietor of the wildly successful Harvey’s Smokehouse, just a few yards away.
Trays include handmade pastries, fruits, dry fruits, and more
The festive meal, involves lots of sweet and savory dishes, including dried fruits, halvah, special holiday cookies and candies shaped as children and animals. After, a festive meat meal is served.
River, a kosher Asian-fusion restaurant owned by chef Ariel Ben Zichri, is part of a chain of 14 restaurants. The Jerusalem branch opened almost two years ago, and offers excellent value for money.
Shtsupak owes its 24-year success not only to its expertise in cooking fish and other seafood, but also to the popularity of its value meal, which is served not only at lunchtime but all day long.
After my father died, I would accompany my mother to the market, which I remember was filled with beautiful colors and strong aromas. I loved hearing the stall owners shout out their wares.
Tuscany, situated in the center of Italy, has one foot in heaven.
People will love these foods even if their cooking skills only involve using the microwave.
While it’s nice to take advantage of cheap flights to go overseas in the wintertime, it’s good to know there are also many worthwhile events in Israel this time of year.
Over the past two weeks, I’ve introduced cholent recipes hailing from the lands of Ashkenaz, Morocco and Tripoli, and also included a special recipe for the vegan readers among us.
Globe artichokes are native to our Mediterranean region, among the oldest known cultivated vegetables in the world.
Canaan is a steakhouse frequented by large families and groups
As stormy cold weather continues, we can officially declare that cholent season has arrived in Israel.
In the 2000s, Moscato took off in Israel and particularly in America, where the phenomenon became known as Moscato madness. What was the attraction?
Some people make a spicy, North African-style hamin, while others prefer savory Ashkenazi-style cholent.
Since coming to London 15 years ago, Israeli husband-and-wife team Sarit Packer and Itamar Srulovich have carved a niche within mid-range dining, offering a nostalgic experience to their clientele.
Over the years, I’ve discovered that you can learn so much about people through baking and cooking.
Port is one of the great wines of the world, and the Douro Valley is one of the most beautiful wine regions on the planet.
Dessert hummus was not the only chickpea-based snack to enter our lives this decade
This year, I decided to return to my roots and explain to my readers how to prepare Tunisian fricassee sandwiches, which I don’t often make during the year, except for the eight days of Hanukkah.
What about the food, you ask? It’s really, really good. I love hotel breakfasts and the one at Cramim did not disappoint.
Castel was founded by winemaker Eli Ben-Zaken, who received a prize for lifetime achievement in the Israeli wine world.
Recipes to shake up the usual sufganiya we're all familiar with
Wine recommendations for the New Year's party.
In the ruins of the fortress, Layousse built a modern-day Italian kitchen equipped with a pizza oven and the latest culinary technology
The restaurant has a television screen which shows a constant stream of meat cuts in all their gory glory as well as images of chefs preparing them for cooking.
Jacko’s Son, a spin-off of the next door Jacko’s Street is a great place for a cocktail and a meal. The vibe is laid back and fun – the bartenders dance a little as they make outstanding cocktails
Emesh and Fantastic are in the forefront of a hot new dining trend
The Gancia wineries based in the northwestern Italian wine region of Piedmont offer great wines and world heritage cellars
'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.
For two decades, Thai House has been one of Israel's best Asian restaurants.
Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.
The key to these spongy cookies is to prepare the dough the day before.
The winery at Latrun monastery has been revitalized by Palestinian winemaker Adam Kassis.
How did this wonderful dish ever fall out of favor?
Bread baking offers enormous opportunities to the health-conscious parent.
Think about the breads that accompany your barbecue.
Why go the traditional grilled meat route when you can serve your discerning guests grilled fish and vegetables?
This is the time of year for placing pieces of meat on metal skewers and grilling batches of tasty brochettes.
Two delicious vegetable dishes for the holiday table.
Kosher food in general has developed so much as it has been influenced by cuisines around the world, and Passover food should be no different.