Food

French pink inside Israeli blue-and-white: The pour we all need right now.

Inspiration from the East, our own attack: Doritos got their passport stamped again.

The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.

Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.

Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.

Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.

Domino’s Pizza asked to break routine, all the way to the very edge of the dough.

There’s fries, there’s sauce, there’s a hamburger: A fun meal that gives you a sweet buzz in the head.

The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.

Dubai, Paris, Japan and a surprise from the U.S.: ILAN'S are warming up our winter.