Food
Hit the shelves: Crunch, munch, and sun
Inspiration from the East, our own attack: Doritos got their passport stamped again.
Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
The iconic dough, the sweet twist: The collaboration between Papa John’s and Dudu Outmezgine
Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.
Israel’s tasty news
Domino’s Pizza asked to break routine, all the way to the very edge of the dough.
Israel’s tasty news
There’s fries, there’s sauce, there’s a hamburger: A fun meal that gives you a sweet buzz in the head.
Jaffa’s Japon serves Sushi built like art and respects those who understand
The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.
New on the shelf
Dubai, Paris, Japan and a surprise from the U.S.: ILAN'S are warming up our winter.
25 years of culinary art on one plate: O restaurant by Tomer Agay
In the iconic space of the former Max Brenner Chocolate Bar, Agay and Avidan brothers offer an urban dining experience with an open kitchen, sleek design, and a menu focused on fish and greens.
I happily parted with NIS 50: This is the best sandwich at Carmel Market
In days when the line between a bustling market and a mall food court is blurred, this sandwich redraws the boundary.
A study found: The frozen fruit that improves heart, brain and gut health
They are now found everywhere on the market – but even when it is no longer the season, you can enjoy them frozen. So why you really must add blueberries to your diet.
Burger? Not what you thought – now it’s completely sweet
Cookie Burger Meal is a playful dessert that mimics a burger: Cookies replace buns, sweet fries, sugar-coated onion rings, and fun surprises for a fast-food twist.
Al dente, my amore
All heart on the plate, literally: Valentine’s romantic pasta.