Food review

Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review

HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.

HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
Mojo San

With the kids, on a date, however you like: Mojo San opens a place for everyone

Terasu.

Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review

R48 Chef’s Table.

R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review


Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

 The three-tier tea tray at the Waldorf Astoria.

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

 The Mikdash

The Whiskey Bar and Museum: A great pairing of meat and whiskey - review

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

 The Whiskey Bar and Museum

Come together for a delightful meal at Ra’anana's Yoko Ono - review

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

 The Gazebo at Yoko Ono.

Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

 CAFÉ RAMBAN.

Kazan: Dining out in style in Ra’anana - review

For a great evening out, there’s no place like Kazan.

 Kazan.

The Inbal Hotel Soup Festival: A winter tradition - review

Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.


Tel Aviv’s Qumran restaurant: A feast for the senses - review

Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.


Fresh the Market: Forget the grammar, enjoy the food - review

We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.

 Fresh the Market

Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem - review

Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.

 Zalman’s