Pesach

  • Green Shakshuka

    A Bounty of Books

    By AMY SPIRO

  • Haroset Brownies

    My Passover cooking class

    By FAYE LEVY,YAKIR LEVY

  • haggada

    Strangers in a strange land

    By MOSHE DANN

  • Dry Bones Haggada

    The secret book of the Jews

    By MARION FISCHEL

  • Mimouna

    Farewell Passover: Israel welcomes back bread with Mimouna celebrations

    By JPOST.COM STAFF,JEREMY SHARON

  • Shimon Peres

    Peres makes pre-Passover visit to IDF soldiers on Israel’s northern border

    By GREER FAY CASHMAN

  • Which Passover child are you?

    By Ezra Taylor

  • Celebrating Sukkot in Jerusalem

    Editor's Notes: Defining a nation

    By YAAKOV KATZ

  • Passover should not be too bitter.

    Is your maror too strong?

    By SHIMSHON HAKOHEN NADEL

  • Eight gifts for Passover 2018

    Reinforcing the Zionist narrative through a Passover Haggada

    By SALLY RIPS