Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Rami Levy to install Vertical Field farms for fresh produce
A vertical farm will be installed next to each branch, providing customers with fresh produce grown out of the company's indoor farms.
What are good vegetarian dishes to have on Shabbat? - opinion
The Bible’s original intention was for humans to eat vegetables, whichever day of the week it was (Genesis 1:29).
McDonald's to introduce plant-based food options to menu in 2021
While the McPlant line has been announced, McDonald's refuses to do the same with regard to its plant-based foods supplier - although many indications hint that it will be Beyond Meat.
Asia turns towards plant protein as coronavirus stirs meat safety fears
"After the coronavirus, Chinese people have more consciousness not to eat wild animals and eat the right sources of protein."
Parashat Tzav: Do not eat life!
One does not need to be a vegetarian to be able to identify with the basic principle that shedding blood is not a decent moral virtue.
Tel Aviv to host world's largest vegan food festival
Local restaurants get creative and tasty with menu items featuring no meat, dairy, eggs or fish.
PASCALE'S KITCHEN: Easy vegetable dishes
So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?
Pascale’s Kitchen: Independence Day for vegetarians
These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
July 16, 2018: Groundless allegations
Our readers weigh in.
Israeli researchers: Be a vegetarian, save the world
They call this type of waste “opportunity food loss,” a term inspired by the “opportunity cost” concept in economics that refers to the cost of choosing a particular alternative over better options.