The message that brown sugar is healthier than white is very popular, but how much truth is behind it? Studies found the answer – and the advantage of brown sugar is different from what you thought.
Everyone has been talking this past week about the cute monkey who found comfort with another monkey doll. An experts explains why that is precisely where he finds his safe place.
There is no stronger symbol than hamantaschen on Purim – and especially those filled with poppy seeds. Dr. Rosman reveals to you the wonderful benefits of the plant.
Does stress make you eat more, or actually eat less? According to a recent study, it causes weight gain – and you don’t even realize it’s the culprit.
The Ramat Gan-based medical center said the latest result reflected its clinical performance and its expanding role in medical innovation.
Dentists explain why starchy and salty snacks, such as crackers, damage tooth enamel more than certain candies and how snacking habits affect oral health over time.
Many people suffer from constipation and turn to various medications, but the truth is that it is possible to improve bowel movements with a few simple changes.
A large study found up to an 18% reduction in LDL cholesterol and improved atherosclerosis markers. Could an enzyme in a traditional Japanese food be the next natural aid for heart health?
The committee, which makes recommendations on who should receive which vaccines, has historically guided US health insurance coverage and state policies on school-required vaccines.
Despite the misleading weather, winter is still here and many of us suffer from a runny nose, coughs or just a cold. Some of us rely on grandma’s remedies – but are they really effective?
Washing chicken before cooking may seem logical – but medical data show you should stop, as it is the easiest and fastest way to spread bacteria throughout the kitchen.
