Food
A new whisky made the entire journey from the Himalayas to Israel, what a life
Indri single malt whisky arrives from the Himalayas to Israel, offering award-winning expressions aged in bourbon, wine and sherry casks, with rich flavor, balance and prices from NIS 250 to NIS 350.
Brand news: The closest to Kaia Gerber, Cindy Crawford’s daughter
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
Small-big, and disappearing: Fitness Mini Cookies go with coffee
A bag that needs to be opened only once: Israel’s indulgent food news.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
Wine Talk: The French revolution
From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game
The Tel Aviv bar opens Friday afternoons: Wines by the glass or half, vermouth & amaro in carafes, Chef Ben Cohen’s Daylight Drinking menu, and hamusta kubba until the pot is gone.
The tasty news of Israel
The Purim mishloah manot received a special delivery from Italy.
No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty
Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.
Extra hot: Tabasco® and Pizza Hut launch new spicy pizza
Spice lovers, assemble: The iconic pepper sauce is now incorporated into the dough and toppings, creating an extra-hot version of the family pizza.
