Food
About 6.5 million people in Somalia face acute hunger due to drought, government and UN say
Somalia declared a national drought emergency in November after years of failed rains, with the UN World Food Programme last week announcing cutbacks to its assistance.
Don’t come without a reservation: The dish all of Haifa lines up for
There is only one correct way to remove bacteria From chicken
A new whisky made the entire journey from the Himalayas to Israel, what a life
Brand news: The closest to Kaia Gerber, Cindy Crawford’s daughter
The giant from Japan, a gender fragrance, anti-aging wonders, what Sumo is doing in Holon, who landed from France and the upper space.
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Redefine Meat is expanding its activity into the restaurant sector and offering surprising new-meat vegan dishes in leading restaurants such as Burger Station, Esther the Queen and Uma the Asian.
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
An additional layer of flavor, and endless temptations: The tasty news of Israel.
Small-big, and disappearing: Fitness Mini Cookies go with coffee
A bag that needs to be opened only once: Israel’s indulgent food news.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
Wine Talk: The French revolution
From Rishon LeZion to Zichron Ya’akov, Rothschild’s wineries anchored Israeli wine through empire, mandate, and statehood.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game
The Tel Aviv bar opens Friday afternoons: Wines by the glass or half, vermouth & amaro in carafes, Chef Ben Cohen’s Daylight Drinking menu, and hamusta kubba until the pot is gone.
