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From chicken soup to fruity gazpacho, incorporating Judaism into animal-free cooking.
Issue has long been overlooked in the region due to lack of awareness and accurate data, researchers say
Calcium-enriched soy milk and pasteurized goat or sheep milk offer the high nutritional value of real dairy milk.
By JUDY SIEGEL-ITZKOVICH
Jpost readers get answers to their health questions.
It is ridiculous how many chronically ill people utterly neglect proper nutrition, either in favor of sullen semi-fasting or “Now I can eat whatever I want” gorge fests.
By PHILIP GOLD
It may yet take some time before their revolutionary product hits the market, but its potential impact is well worth the wait.
By ORRI J. AVRAHAM
As the raw food trend gains momentum, Metro explores its potentially paradigm-changing rationale, as well as possible benefits and pitfalls.
By LOREN MINSKY
“What’s McDonald?” asked a former backbencher from Shas.
By AMOTZ ASA-EL
Consistent with the company’s traditions, the new KIND® bars are made with wholesome ingredients and achieve a balance between health and taste.
By LEO GIOSUÈ
We have compiled a short list of some startups pioneering the shift towards a greener Israel.
Collagen gives the skin its strength and youthful appearance – so it’s crucial to protect and promote collagen growth.
Born in November 29, 1899, Emma Morano has outlived her entire family.
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