Sugat
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
Soft chicken thigh skewers, seasoned and mildly spicy corn, a touch of avocado and lemon – a perfect recipe for light hosting or a dinner that’s all about the aroma of the grill.
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
Chickpea patties on tahini worth every bite
Both chicken, rice, and potatoes: A pampering one-pan meal
Festive for Shavuot: Yeast pastry with sweet cheese and fruit
For the holiday evening itself, or maybe for an afternoon coffee, it really doesn’t matter with this fragrant and wonderful pastry.
For hot days, with tasty food: A light but filling summer salad
Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
Rice with vermicelli and lots of fried onion straight from Jerusalem
Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.
Sweet and crunchy hearts: Perfect butter cookies coated with raspberry
Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.
Served in a lettuce leaf: Rice with sweet-spicy chicken and lots of spices
This is a dish that can be eaten with your hands just like street food, and also as a particularly indulgent main course.
A main addition: Festive red rice with ground beef
Rotem Liberzon shares a recipe for a dish of rice and seared ground beef, rich in flavor and with a unique color.
Health bomb, flavor bomb: Easy vegetable patties
Only healthy ingredients on their way to becoming a tasty vegetarian patty.
