Israel's oncology systems near 'breaking point' as patient numbers increase
Israel's cancer treatment systems continue to develop, but increasing patient numbers and a lack of manpower leave the industry at a breaking point.
Israel's cancer treatment systems continue to develop, but increasing patient numbers and a lack of manpower leave the industry at a breaking point.
They are sold with far-reaching promises, but more and more studies show that probiotic supplements do not always affect us the way we expect.
Research by Weizmann scientists finds genetics may explain 50% of human lifespan, over twice previous estimates, opening doors to therapies targeting aging itself.
A passing Magen David Adom paramedic saved the life of 75-year-old Moshe Ami Benita, who suffered a stroke while stopped at a red light in Rishon Lezion during a routine drive home.
A Tel Aviv University study suggests noninvasive brain stimulation may reduce intrusive memories in people with PTSD.
Many parents hear young daughters asking to remove body hair, often due to social pressure. An expert explains how to cope with it and what options are appropriate.
The child is smart, sensitive, and functioning — but explodes at you over every request? Instead of avoiding conflicts, here’s the approach that works to reach their heart and come out unscathed.
Romaine, Arabic, iceberg or lollo? Dr. Maya Rosman chose for you the healthiest lettuce (which also happens to be the cheapest of them all), and why you should eat a lot of it.
Many of us choose to drink instant coffee during times of cravings for sweets or hunger – to feel full. But does it really work, and which milk should be used?
The study offers new hope to millions of people: A natural treatment, scientifically controlled, that has proven relief of symptoms and improvement in quality of life – with a good safety profile.
Dried fruits have an aura of being healthy and natural foods, but the truth is completely different. So how many calories are in one date and in half a pecan, what is better to eat, and how much?