This week, I’ve decided to teach you how to make your own energy bars by roasting seeds and nuts, mixing them with dried fruits and then baking them in the oven.
Dubb has temporarily switched to delivering his very high-class creations since, sadly, for the moment, weddings and other happy occasions have been put on hold.
Restaurateurs are pushing for reopening their businesses as early as next week – May 20 is their proposed date – and they enjoy the backing of Tel Aviv Mayor Ron Huldai and the Finance Ministry.
There are amazing, fun and visually stimulating experiments you can do with simple baking ingredients, in your own home.
Shavuot is a time for renewal and celebrating the wheat harvest in the Land of Israel. This year, I decided to offer my readers a nice variety of cheesecake recipes.
Dairy-free recipes you’ll love.
Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .
I decided to proclaim that this Shabbat will be a celebration of healthy vegetarian food that’s easy to prepare.
Making dishes that we remember fondly from our childhoods is a great way to make ourselves feel good, and to create a bond between the generations.
Because of the Passover holiday, this fourth installment highlighting restaurants continuing to feed us during the national quasi-lockdown is running concurrently with the third installment.