culinary

Pascale's Kitchen: Homemade energy bars

This week, I’ve decided to teach you how to make your own energy bars by roasting seeds and nuts, mixing them with dried fruits and then baking them in the oven.

Nick Dubb keeps high-class creations going despite COVID-19 restrictions

Dubb has temporarily switched to delivering his very high-class creations since, sadly, for the moment, weddings and other happy occasions have been put on hold.

Pizza, pastry and delicacies for Shavuot

Restaurateurs are pushing for reopening their businesses as early as next week – May 20 is their proposed date – and they enjoy the backing of Tel Aviv Mayor Ron Huldai and the Finance Ministry.

By BUZZY GORDON
21/05/2020
‘WHAT IS Oobleck?’ you may ask. Why, a slimy green substance coined by Dr. Seuss!
Fun chemistry for the kitchen

There are amazing, fun and visually stimulating experiments you can do with simple baking ingredients, in your own home.

21/05/2020
Pascale's Kitchen: Cheesecakes for Shavuot

Shavuot is a time for renewal and celebrating the wheat harvest in the Land of Israel. This year, I decided to offer my readers a nice variety of cheesecake recipes.

Vegan Burekas
Vegan Shavuot: It’s not an oxymoron!

Dairy-free recipes you’ll love.

By SHARON FEIEREISEN
21/05/2020
Dairy-free gooey brownies
The Taste: Kosher and dairy-free recipes

Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .

By ELISSABETH
30/04/2020
Healthy vegetarian food can be easy to prepare
Pascale's Kitchen: Quick vegetarian & vegan dishes

I decided to proclaim that this Shabbat will be a celebration of healthy vegetarian food that’s easy to prepare.

Tarte Tatin
Pascale's Kitchen: Homemade comfort food

Making dishes that we remember fondly from our childhoods is a great way to make ourselves feel good, and to create a bond between the generations.

Okinawa
Asian, Italian and vegan delivered to your door

Because of the Passover holiday, this fourth installment highlighting restaurants continuing to feed us during the national quasi-lockdown is running concurrently with the third installment.

By BUZZY GORDON
16/04/2020
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