Arab Israeli Conflict
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The French Embassy along with the French Embassy’s chef, is promoting a French culinary festival under the heading of “So French, So Good.”
India has many regional styles so cooks in different areas prepare them differently.
Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.
Eilat’s Orchid hotels offer winter visitors a dreamlike oasis
By MENACHEM SHLOMO
Atamna Ismaeel is used to breaking barriers. She has a PhD in microbiology and was the first Arab to win Master Chef, which she did in 2014.
By LINDA GRADSTEIN
The bar-restaurant Parakalo (Greek for “you’re welcome”) is the place for chillin’ on the Boardwalk.
By BUZZY GORDON
Kazan in Ra’anana offers top-notch food and a warm and welcoming atmosphere
By GLORIA DEUTSCH
Café Popular marks Chef Avi Bitton’s triumphant return to north Tel Aviv
A new slate of cookbooks provides endless inspiration for getting in the kitchen
By AMY SPIRO
Meaty treats from a new spot in Ra’anana and a veteran bistro in Azorei Hen
A review of the new 1872 Baltic Porter beer
By DOUG GREENER
The story behind the Tishbi wines.
By ADAM MONTEFIORE
Special events for kids include sushi making or a kids-themed tour of the shuk.
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