The Winter of Soups costs NIS 87 for all the soup, bread, and dips you can eat (the soups change daily).
Carrousel owner and chef Stephane Cohen-Aloro fought for years against Israeli bureaucracy but overcame the problems and graced us with gourmet French cuisine.
In a truly herculean feat of investigative journalism, we prowled the streets of Jerusalem to find the best Hanukkah sufganiyot (jelly doughnuts) Israel's capital has to offer.
With its good location in the center of town, its menu of tasty and unusual dishes and its personal service, Ida’s Café is well worth a visit.
Florentin is a very arty Bohemian part of the city, founded originally by Greek immigrants in the early 1920s. It’s following in the footsteps of nearby Neveh Tzedek in its gentrification plans.
If you find yourself at an Asian grocery store in Jerusalem instead of a restaurant, you’re in the right place. I don’t want to give away the secret, but it’s fun.
It’s great to be able to buy good, well-prepared food and spend your time doing something worthwhile like charity work, or even enjoying bridge and golf games, if that’s your thing.
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