food

The bold move by Burger King Israel introduces two new mouthwatering additions - double hit!

From celebrity chefs to vibrant menus, Israeli culinary scene is bustling with fresh openings, tantalizing dishes, and upcoming events.

A culinary journey spanning centuries, encapsulated in handmade delicacies passed down through generations.

Indulge in premium spirits for special occasions or to elevate everyday moments. Explore exquisite flavors worth savoring.

Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.

Lian and Evyatar Ben Baruch turned a rough neighborhood near the central station into a cozy, tasty café amid urban challenges.

For a people raised on gefilte fish and chopped liver, poke (which originated in Hawaii) is a very different kettle of fish.

Explore the latest culinary trends, from rooftop bars to urban parks, inspired by Israeli and French flavors. Get ready for a gastronomic journey!

From North to South, with all the stops along the way. Constant updates on Passover dining options across Israel.

If you hurry you can still make the Ramada Hotel’s Winter Soup Festival, which is one of the best deals in town and runs until April 11.