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The David Tower is an interesting addition to my town’s amenities, and deserves to succeed. A huge amount of thought, artistic invention and awareness of tradition was invested.
Netanya's Kosher tasty family restaurant: Miriam's Grill
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
Sapori owner Moshe Peretz conjures up Italian passions and surprises at his new restaurant in Jerusalem.
By SETH J. FRANTZMAN
Ika Chocolate, is a three-year-old boutique confectionery headquartered in Tel Aviv.
By AMY SPIRO
Learning to make Classic Thanksgiving food
By FAYE LEVY AND YAKIR LEVY
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
By LES SAIDEL
Piece Arena in Jerusalem
By JPOST IVRIT STAFF
The new menu has retained many of the restaurant’s classic much-loved dishes, such as the asparagus appetizer and beef cheeks main course.
The new Claro restaurant in the Tel Aviv’s new Sarona Compound was a delightful surprise.
By JONATHAN GILAD
Chef Yochanan Lambiase shows you how to use the special "Finger Test" to know exactly how long to cook your steak.
By YOCHANAN LAMBIASE
Chef Yochanan Lambiase says kosher food can be hip and funky. Check out this amazing quick recipe for a delicious pasta dinner.
Meir Adoni’s restaurant will enlighten you and excite your taste buds.
By DEBBIE KANDEL
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