When Middle East cuisine meets American tradition.
I recently received a call from pastry chef Moshe Galperin, who asked me if I was interested in hosting one of his pasta-making Zoom workshops in my very own kitchen.
“It’s chicken soup! It should be fun! Explore, learn … it’s a great way to travel.”
Yom Kippur brings with it the time to prepare two special meals: One before and one just after this holy day.
Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.
The process of preparing couscous might be a bit complicated, but it does have the advantage of all being cooked together at the same time with the soup, at the end of which you have an entire meal.
These recipes are a great alternative to buying mass-made Popsicles at the corner store.
The secret to the success of one-pot meals is cooking them for a few hours in the oven at extremely low temperatures.
In addition to her show, Paula offers nutrition workshops out of her clinic during which she helps people carry out life-altering processes.
To make these salads properly, continue cooking the vegetables until all the water has been absorbed and a strong spicy aroma wafts from the pot.