An exclusive extract from the writer’s new book Domaine du Castel: The Biography shortly to be published.
Carmel produces almost 20 million bottles a year, making it either the largest winery in Israel or number two after the Barkan-Segal winery.
Whereas the main changes of the 1980s and ’90s happened in the wineries, the technological advances of the 2000s have occurred more in the vineyards.
Morocco is a country with a rich wine history, unrecognized quality and limitless potential.
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