Food review

Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.

This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.

The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.

A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at two branches of the Lager & Ale pub chain.

Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.

We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.

Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.

In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.

Queen Lu, a fusion restaurant with separate Japanese and Thai menus.

“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”