Arab Israeli Conflict
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Hundreds of meals were donated to Leket Israel and other groups.
This year, the Jewish Community of Belmonte is for the first time seeking from the government equal status and access to funding as those enjoyed by Portugal’s two larger Jewish communities.
Some visitors point out that the food has no connection to Hanukkah – and isn’t kosher
While it may contribute little, nutritionally speaking, water (not flour) is in fact bread’s magic ingredient. Without it there would be no bread, just an inedible, not cohesive mix of dried powders.
By LES SAIDEL
With over 40 years’ baking experience, you pick up some things along the way, and today I am happy to share with you my top 10 tips for baking bread.
Deborah Benaim is creating a cookbook to showcase her family’s food, which has influences from Morocco, Spain, Moldova and Venezuela.
By JOSEFIN DOLSTEN/JTA
On Tuesday, Apple shared the first image of its bagel, which it said will be "coming soon" to the iPhone with iOS 12.1.
By AMY SPIRO
Lots of avocados. About 10,000 succulent, Hass avocados each week, to be exact.
By CNAAN LIPHSHIZ/JTA
One of my favorite cookies are biscotti, which come in a variety of shapes and forms.
By PASCALE PEREZ-RUBIN
Israel’s pioneering Japanese restaurant introduces a new tasting menu.
By BUZZY GORDON
BishiQ, a barbeque restaurant, challenges even those who can eat their weight in steak
By LINDA GRADSTEIN
The wonders of pecans.
Ramat Aviv’s Café Albert recruits Chef Roy Soffer to up its game.
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