Exploring the latest additions to Israel’s market shelves - Jpost.com style
From baking to snacking, Passover shelves are brimming with a diverse array of kosher delights, promising a culinary adventure for all.
Emulsifiers – often added to processed and packaged foods such as cakes, cookies, and yogurt, among others – are among the most commonly used additives.
A UN-backed report published in March said that famine was imminent and likely to occur by May in northern Gaza and could spread across the enclave by July.
From North to South, with all the stops along the way.
The iconic burger chain unveils a new menu featuring a variety of appetizers, salads, gourmet sandwiches, and trendy cocktails.
The business lunch at 2C is the best deal in town. For the price of a good meat meal at any fine restaurant in Tel Aviv, you get the works.
We visited the Maree restaurant there recently, escaping Passover cleaning and preparation for a few blissful hours of great food and wonderful ambience.
Ready-to-go packages, hearty cuts to last till Independence Day, and traditional treats feeding celebrations for 76 years.