Recipe
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
A stew that fits every meal: The perfect recipe for Tu Bishvat
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
In the Kitchen with Henny: A new chapter in the kitchen
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
How Yale University's 4,000-year-old Babylonian tablets unveiled the world's oldest recipes
Gojko Barjamovic not only deciphered the ancient recipes but also attempted to recreate some of the dishes described in them.
Rice with vermicelli and lots of fried onion straight from Jerusalem
Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.
Sweet and crunchy hearts: Perfect butter cookies coated with raspberry
Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.
Served in a lettuce leaf: Rice with sweet-spicy chicken and lots of spices
This is a dish that can be eaten with your hands just like street food, and also as a particularly indulgent main course.
A main addition: Festive red rice with ground beef
Rotem Liberzon shares a recipe for a dish of rice and seared ground beef, rich in flavor and with a unique color.
In the Kitchen with Henny: Shuk-style celebration
For this year’s Independence Day celebration, I’ve put together a menu that highlights Israel’s best-loved foods.
Health bomb, flavor bomb: Easy vegetable patties
Only healthy ingredients on their way to becoming a tasty vegetarian patty.
Now is the time: Chametz elimination lasagna, step by step
Get the kids to help clear chametz before Passover—Orly Pely-Bronstein makes a meaty lasagna with roasted veggies, rich meat sauce, and pareve béchamel.
A little samosa, a little bourekas, a lot of celebration: A hot pastry filled with chickpeas
Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.
