Recipe
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
A stew that fits every meal: The perfect recipe for Tu Bishvat
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
In the Kitchen with Henny: A new chapter in the kitchen
Step by step with Israel's experts: The perfect chocolate yeast cake
How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
As simple as it is delicious: Chicken breast in Aglio e Olio sauce
Because what works perfectly on pasta will also work on juicy chicken breast.
What a delightful meal: Freekeh stew with fish fillet
Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.
In the Kitchen with Henny: It's a date!
These recipes are full of the spirit of Tu Bishvat (the 15th of Shvat), the New Year for Trees in the Land of Israel.
The best, easiest, most delicious: 3 patties recipes that always work
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
Airfry flight takes off: Maximum flavor with minimum oil
A Greek pastry made with filo dough and a slice of good feta cheese with almost no effort.
A perfect pot that only needs rice: Fish kebab in a tangy red sauce
Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.
Mulligatawny - Indian lentil soup
Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream.
Naams: The Vietnamese spring roll with chicken – get ready to fall in love
Easy to prepare, low-calorie, and will transport you straight to Vietnam.
How to make Iraqi laffa on a skillet
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
